1 edition of The complete art of cookery, exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc. and numerous useful family receipts, etc found in the catalog.
|Statement||by Mrs. Glasse|
|Contributions||University of Leeds. Library|
|The Physical Object|
|Pagination||352 p :|
|Number of Pages||352|
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